List of allergens

Allergens

All our food is freshly made and created daily in our off-site kitchens, meaning that we often deal with and come to contact with various allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our chefs don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable for people with allergies or intolerances. If you have an allergy or an intolerance, please inform our team upon placing your order

Gluten and dairy

We use gluten and dairy products in our kitchen and in our dishes extensively, meaning that cross-contamination cannot be avoided. While we are able to substitute certain ingredients in our dishes, please always check with our staff prior to making an order.

For online orders, we highly recommend specifying in the comment section any allergies or intolerances during the checkout process.

Nuts

Our restaurant handles various seeds and nuts in our kitchen and in our dishes. For anyone highly allergic to nuts we wouldn't recommend any flavours containing any nuts, as we cannot be held responsible for any adverse allergic reactions.